Dine at the theatre before or after the show. Enjoy a Strand Platter from Den Gule Cottage.
On sunny days, you can bring the Strand Platter to our tables on the beach.
Peter, our chef, has curated a delicious Strand platter with two courses:
- Tender, tasty, cold-smoked Greenland halibut with citrus and truffle aioli, pickled white beech mushrooms and woodland herbs
- A rillette of hot-smoked Bornholm salmon in a mild smoked cheese cream, caper blossoms, Danish onion preserve and countryside herbs
- To accompany, Peter bakes his own sourdough bread, suing walnuts, malt, and honey, and organic butter with artisanal salt.
DKK 160 – to be ordered three days in advance